Cultured Meat and Totem Culture

In Vitro Meat (c) DC Spensley/H+ Magazine

In Vitro Meat (c) DC Spensley/H+ Magazine

Let us now go on to discuss further on the issue on how to deal with life (in accordance to this Cat Bag post). It is interesting today to see the debate surrounding cultured meat: meat grown in labs, without any animal being sacrificed. The idea is of course to care more for the animals (which is why PETA would give $1 million to anyone who first come up with a successful way to cultivate the meat), less energy consumption and less pollution by decreasing the number of butcher houses… Basically following the fashionable standard of environmentalist use of science.

It is incredibly hard to miss the Žižekian logic of decaffeinated culture at work here: is not the meat without sacrifice the example of decaffeinated consumption par excellence? But now let us take a moment and look further into the response of society surrounding this very topic: do a quick search for “cultured meat” on the internet, and you will see that most people reject the idea. Why is this? Are we not supposed to celebrate the progressive development of this decaf ideology with joy? In the case of cultured meat, however, even the famed transhumanist RU Sirius commented, “Yuck!”

The answer is not that hard to find: people still find it strange and uncanny to eat meat that was not taken from a live animal. Why? Here we can clearly see the symbolic ideological dimension of a purely biological everyday act of eating, one that Freud has explicated in his Totem and Taboo. In eating meat, are we not also eating the other species’ death? The death of the sacrificed animal is more of a symbolic necessity than an unavoidable fact. This is the reason we have all those kinds of sacrifice rituals and forbidden meals.

What is very interesting, of course, is how this primitive logic of totemic rituals still turn out to play a large role in an age where we are supposed to no longer believe anything anymore. What is the state of affairs of totem and interspecies relations in the world today? Clearly, we are stuck between two conditions: novel technologies enable us to have capacities of which only God himself would be able to do just a little over a hundred years ago — the “divinity of science” that goes with the rapid advancements of quantum physics, bioengineering, and neuroscience — and ancient symbolic necessities, the totem and taboos of our primitive ancestors.

In the end, perhaps Paul Virilio was right: we are caught between the contradicting dromologies: the ecstatic high speed of cyberspace and the slowness of human minds. Or perhaps, Hayles and Haraway was right, that this is not a deadlock after all, and what we need is a new formulation of subjectivity itself. Or, perhaps, all of them are correct in a way, and we need to see — to put it in Kierkegaard’s terms — the primitive totem-and-taboo subject as this new posthuman subjectivity in-becoming instead of its enemy.

What about you? Would you eat meat grown in labs? More ideologies at work you find? Feel free to comment away!

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One Response to “Cultured Meat and Totem Culture”

  1. […] the meaning of life qua posthuman, that spans already over several categories, posted here and here. What I am going to talk about this time may bring either a “WTF!?” laughter or a lost […]

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