I guess I will continue this month to talk about the meaning of life qua posthuman, that spans already over several categories, posted here and here. What I am going to talk about this time may bring either a “WTF!?” laughter or a lost lunch, or perhaps an erection and appetite gain, depending on your taste. As for myself, I had a shock when I came across this news this afternoon:
Yes, this picture is the front cover of a real cookbook, which you can buy here. Be sure to read the comments.
So, what are we to think of future food ingredients? Meat grown in labs on one hand and freshly ejaculated semen on the other? Of course, pardon the bad taste and a seriously disgusting joke for most of us. But I asked the question to point to a more serious question; the fact we should address is a much more fundamental one.
The activity of eating, of course, does not happen only at the biological level of need — it works as well on the Symbolic order; we only need to recall animal sacrifice rituals and eating taboos for proof. So, the main question we should ask would be: how is this event possible at all? What are our coordinates of the Symbolic today, in regards to our notion of the self and the meal, that enable this transformation? Of course, beside taste, there is all the defense that semen contains a lot of protein, etc. But the taboo, the disgust, of course, lie in the fact that semen is is a product of a human being. Is eating it not a form of cannibalism, then? Of course, I am here not talking about the sexual context since people do it all the time in sex. But the fact of someone making an entire cookbook out of it proves that semen-eating has taken on a totally different discourse.
How does this shift happen? I think it has a lot to do with our image of the human today. Are we not, practically, with all the information saturation in the media, becoming more and more a being of tolerance and multiplicity rather than a being of flesh? Is it so wrong to eat something we produce ourselves, when we do it already all the time in sex? Is there an objective negative answer to this in the coordinates of our expected ethical stance today? The radical transformation of the state of science and political correctness, our disintegrating coordinates of nature and culture, are all crystallized into a symptom of perversion: the semen cookbook.
There are a couple of curious things to take note of. First, in the book, the entire notion of semen is already radically desexualized, made into a positive fact rather than an embarrassing secret. The injunction behind this is the same as the one driving all the porn-positive and sex-positive arguments: the imperative to make more mainstream a previously deviant idea. The second is how, in the comments, people relate this phenomenon to the “crisis” and the “love for nature”. This book is all the politically correct ideas crystallized into one — what could be a better political correctness than letting a group of energy-saving, nature-loving, sex-positive minorities have their say in the wider world?
Thus, the cookbook is not simply a disgusting artifact, a deviance of culture, a perverted idea of a bunch of sick people. It is rather the opposite: the semen-based recipe cookbook is our politically correct, nature-confused culture at its most elementary.
NOTE: via Digg, the submitter says, “WHAT THE F**K!! THAT’S F**KING DISGUSTING!!” — I say, “Isn’t that what they said about anal sex several years back?”